Dining

Gourmet

Natural fruit juice, special coffee or organic tea

Pancakes served with butter, Chocolate sauce and fruit

Hot Bagel with ham and cheese and fried egg

Desserts

Homemade Brownie with vanilla ice cream

€12

Healthy

Natural fruit juice, special coffee or organic tea

Acai Bowl with Granola and dry banana or Gluten free Granola with yoghurt and honey

Benedict eggs with avocado, toasted bread and hollandaise sauce

Desserts

Mascarpone with coffee Cheesecake and praline

€12

Paradiso

Natural fruit juice, special coffee or organic tea

Crepes with Chocolate or maple syrup

Scrambled eggs with sausages

Desserts

Pannacotta with Coulis of red berries

€12

Paella

Natural fruit juice, special coffee or organic tea

Mixed salad with Tuna

Spanish Paella (Fish & Meat)

Desserts

Gató with almond ice cream

€12

Asian

Natural fruit juice, special coffee or organic tea

Salmon Carpaccio with lime and chili vinaigrette

Wok of vegetables and noodles with soy sauce and honey

Desserts

Coconut and lime Panacotta

€12

Monday · Menu Es Carbó

Vietnam rolls with sweet chilli

Spinach and salmon soup

Sweetcorn ragut with pumkin, tomato and rocket

·

Seitan Wok with vegetables and rice

Beef steak with cabbage (sautéed with coconut milk) and lime air

Sea bass loin with carrot purée and tomato and spring onion vinaigrette

Desserts

L’arancio Tiramisú

International cheese platter with fig mustard

€15

Tuesday · Sa Calobra

Sweet potato and curry cream

Avocado tartar with sautée prawns and rocket

Quinoa tabulé with hummus

Pumpkin ravioli stuffed with mushrooms and hazelnuts with plum sauce

·

Courgette spaghetti with tofu and broccoli

Cod loin confit with asparagus risotto and dry tomato

Pork sirloin with apple sauce and almonds

Desserts

Vanilla and strawberry mousse with white chocolate creamy

International cheese platter with fig mustard

€15

Wednesday · Formentor

Pumpkin and orange soup with beetroot and cheese

Beluga lentil salad with poached egg

Red Beans and mushroom burger

Sautéed gnocchi with mushrooms and creamy eggplant

·

Sauteed gnocchi with mushrooms and creamy aubergine

Hake loin with venere rice (black) and veg

Stuffed free range chicken breast (Majorcan style)

Desserts

Cheese cake passion mousse and white truffle

International cheese platter with fig mustard

€15

Thursday · Es Caragol

Rustic Caprese Salad

Broccoli and apple soup

Pumpkin risotto with green asparagus

Vegetable mille feuille with cauliflower cream

·

Lentil and guacamole burritos

Sea bass stuffed with mushrooms and mashed potatoes

Stewed veal cheek with potato chips and creamy onion

Desserts

Apple Strudel with vanilla sauce

International cheese platter with fig mustard

€15

Friday · BBQ

Ensalada de temporada

Ensalada griega

·

Saturday · Es Trenc

Coca de trampó (Vegetable pizza, Majorcan style)

Trito mallorquín (Sauteed meat and vegetables, Majorcan style)

Seitán frito

Sopas mallorquinas (Bread soup with vegetables, Majorcan style)

Perch with vegetables (Majorcan style)

Beef with cabbage (Majorcan style)

Pork loin with cabbage

Desserts

Fig and almond parfait

International cheese platter with fig mustard

€15

Sunday · Canyamel

Dates and tomato tartar with smoked sea bream

Vegetable wok with soy and honey

Ravioli stuffed with millet and bulgur with a pea and liquorice cream

Soy and vegetable burger

Soy and vegetable burger

Salmon with apple sauce

Roast leg of lamb with potato, onion and bacon stir-fry

Desserts

“Ferrero Rocher” creamy cake

International cheese platter with fig mustard

€15